Persi and Pathia Dishes
All Persi and Pathis dishes are with a balance of sweet, sour and hot. Cooked with extra cinnamon and garlic
King Prawn Dansak
Chicken or Lamb Dansak
Chicken Patia
King Prawn Paia
Set Meals
Meal for Two
First Course
Papadoms and Chutneys, 2 Tandoori mix starters
Main Course
Chicken Bhuna, Lamb Tikka Mossala, 2 Pulaw Rice
Side Dishes
Sak Aloo, Onion Bhaji
Meal for Four
First Course
Papadoms and Chutneys, 4 mixed Kababs starters
Main Course
Chicken Tikka Mossala, Lamb Rogan, Prawn Dhansak, Kashmir Chicken, 4 Pulaw Rice
Side Dishes
Aloo Gobi, Vegetable Bhaji, Sak Paneer, Nan Breads
Shahi Thali
Papadom, Bhuna Prawns, Lamb Tikka, Meat Samosa, Chicken Dansak, Aloo Gobi
Thakur Thali
Papadom, Vegetable Bhuna, Tarka Dall, Pulaw Rice, Vegetable Somosa, Shak Aloo, Bendi Bhaji, Chapatti
Balti Dishes
Balti Chicken
Balti Gosth
Bali King Prawns
King prawns with chunks of onions, pepper and tomatoes in a spicy sauce
Balti Special
Chicken, lamb and prawns finished to a medium spicy sauce and garnished
Biriani Dishes
A dish which adheres to the traditions. All birianis are a kind of ricey meal; meat or vegetables are baked with basmati rice and raisins. Flavoured with bayleaf, cardamom and pure vegetable ghee. Served with a medium hot fresh market vegetable curry.