Vegetarian Dishes

All vegetarian dishes are prepared with fresh market vegetables and natural ingredients without using any artificial colourings and cooked with sunflower oil

Korai Sobzi

A combination of fresh vegetables, highly spiced and cooked in the karai with fresh ginger, garlic, tomatoes, onion and capsicum

Briniel Motra

Aubergine and chick peas cooked in spiced sauce with spring onion and tomatoes to produce a subtle flavour

Sobzi Dansak

A combination of vegetables and lentils in a sweet sour hot sauce

Sobzi Mossala

Marinated vegetables in a selectively spiced home-made sauce with ground coconuts

Sobzi Badami

Mixed vegetables cooked in a creamy sauce with ground almonds and raisans

Chana Mossala

Chick peas cooked in medium spices and spring onions

Sobzi Methi

Vegetables and meth leaves together, a very clever combination

Thakur Bhuion

Peas, potatoes and spiced friend onions cooked in pemento then, garnished with tomatoes and coriander

Fish Dishes

With the growing popularity for fish, we have selected the best fresh water and sea fish for our cuisine, and which is cooked as it would back home.

Bual Mossala

Slices of boneless fish well spiced with garlic, onions and coriander

Laaw Machli

Freshwater fish cooked with garlic and courgettes

Maassli Zull

Salmon fish in a delicious sauce

Seafood

Prawn Kurma

King Prawn Bhuna

A distinctive combination of onions, tomatoes, peppers and garlic cooked in a medium strength

Shak King Prawn

Prawns mixed in fresh garlic and spinach cooked in an aromatic flavour, medium or hot

King Prawn Methi

Prawns with the wonderful distinctive flaour and aroma of methi leaves, medium

Prawn Briniel Bhaia

Prawns mixed with aubergines and garlic cooked in a special sauce with fresh green chillies, medium or hot

King Prawn Madras

Prawns cooked in traditional madras sauce of garlic and ginger

Prawn Chilli Mossala

South Indian style prawns with chillies and coconutm then finished to a sweet and hot taste with corriander