Why not enjoy Christmas Day with us at the Rajpoot? No cooking. No washing up. Just delicious food, great company and relaxed surroundings! Download our Christmas Menu here.
Rajpoot is one of the most exclusive and exciting Indian restaurants, with pleasant surroundings and with a longstanding local and international reputation for excellence.
We offer a new and exciting culinary experience, all dishes are prepared with absolutely fresh, top quality ingredients which are blended with exotic, fragrant and pungent spices to produce a wider variety of subtle flavours and taste sensations.
Download our new for 2022 dining menu here!
We have taken all the necessary precautions inside to ensure our customers feel safe and stress free during their dining experience.
To ensure safety procedures, booking is essential. Book your table to avoid disappointment by calling us on 01305 257492 or 269034.
ORDER A TAKEAWAY TODAY AND INVITE A LITTLE RAJPOOT INTO YOUR HOME!
Why not let us bring to your home the most delicious of Indian's dishes? To order and pay online, visit our takeaway page. Otherwise you can call us on on 01305 257492 or email info@rajpootrestaurant.com. There's 10% off when you collect.
View and download the menu here.
PLEASE NOTE: There is currently 10% off all dishes for all our amazing NHS, Dorchester Council, police and fire workers eating in our restaurant. Sunday to Thursday only. Cannot be used in conjunction with any other offer.
We also offer Gourmet Society Card holders 25% off their meal (when eating in our restaurant on an evening), Sunday to Thursday only. Card required to claim your discount. Please note: one card for 2 persons only!
At The Rajpoot Restaurant we pride ourselves on our enticing and taste-bud tingling dishes, all created by our resident chef.
To begin, honour yourself with a divine starter, such as chargrilled fresh water king prawns, with coastal spices, ponden chillies and coriander seeds, to enliven the senses and prepare you for the feast ahead.
Then, chose from our extensive menu of traditional and fine dining curry dishes, such as tandoori seared lamb rack with mossala mashed potato and amritsari sauce of cashew nut, pepper and mint.
Accompany your selection with a stunning side dish, such as tardka dall with a hint of cumin and tossed garlic.
